Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

"Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes."
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Ingredients

45 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
  3. Bake 20 min. Meanwhile, mix cracker crumbs and butter.
  4. Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.

Footnotes

  • Serving Suggestion: Serve this family favorite with a smart side such as a steamed vegetable to round out the meal.
  • Substitute: Prepare as directed, substituting 1 cup chopped cooked chicken for tuna.

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Reviews

Read all reviews 14
  1. 21 Ratings

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Most helpful positive review

This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for th...

Most helpful critical review

Honestly this is pretty flavorless. I don't know who reviewed it before me, but i was very disappointed. I would not recommend this to anyone.

Most helpful
Most positive
Least positive
Newest

This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for th...

Honestly this is pretty flavorless. I don't know who reviewed it before me, but i was very disappointed. I would not recommend this to anyone.

This is the best tuna casserole I have ever made, the cooking cream is def a good idea instead of the cream on mushroom soup that I have always used, however instead of using Ritz crackers I use...

This was super good. Beware - this makes a vat of tuna casserole! After 5 large helpings between my husband and I, we still had enough left over to feed the neighbors - All of them. Not that I d...

I just the recipe would say to not drain the the noodles as after doing so the casserole was a little dry. The recipe was still great and taste good.

I have now prepared this twice. My whole family loves it, and it takes about five minutes to put together. However, instead of using the original Philadelphia creme, I use the savory garlic one....

Yum! I used whole grain egg noodles and 1/3rd Less Fat Garlic Philly Creme. I added fresh chopped parsley and topped it with 2 TBS of whole wheat seasoned breadcrumbs mixed with 2 TBS of grated ...

This is a great option but less creamy. Tastes great.

Enjoyed the casserole without adding the peas.

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