Santa Fe Chicken Enchilada Soup

Santa Fe Chicken Enchilada Soup

5

"This creamy chicken soup with Mexican-style corn, tomatoes, cilantro, black beans, and topped with crisp tortilla strips is the perfect warmer on a chilly day."
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Ingredients

28 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 400 degrees F.
  2. Toss tortilla strips with oil; spread into single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
  3. Meanwhile, cook chicken in large nonstick saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done, stirring frequently. Stir in cooking creme, milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.
  4. Serve soup topped with tortilla strips and cilantro.

Footnotes

  • Special Extra: Serve with lime wedges to give the soup a little citrus kick.
  • Serving Suggestion: Serve this hearty soup with a tossed leafy green salad.

Reviews

5

This is a very easy and quick meal. I added a jar of pace instead of the tomatoes for more of a spicy flavor. I used corn tortilla chips and topped with sourcream and cheese also. This is a must...

Instead of a cup of milk, I used one cup of homemade chicken stock. Nice filling soup, but bland. I ended up throwing in a half batch of homemade taco seasoning and a little Frank's Hot Sauce to...

I like the black beans you added, they give the dish a nice color combo.

This was very fast to put together, tasted good, and didn't get too many dishes dirty. I made exactly as written except I did not make my own baked tortilla strips, I just served it with some b...

Very easy and very good .... I followed the directions exactly, then I also added 1 cup of sour cream and 1 cup of shredded cheddar cheese. Mixed until all was melted .... Would definitely make ...