Pud's Potato Soup

Pud's Potato Soup

11
MominPeru 0

"Delicious family favorite! The following ingredient list and directions are as they come in my Grandmother's personal recipe book. We always double the recipe!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the potatoes, carrot, celery, onion, and salt in a 2-quart pot; pour enough water over the potato mixture to just cover. Bring the water to a boil, and cook until the potatoes are soft but not mushy, about 25 minutes. Drain about 1/4 of the remaining water from the mixture, taking care to not lose any of the vegetables. Stir the milk into the vegetable mixture with the basil, dill, and butter. Season with salt and black pepper to serve.

Reviews

11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great flavor in this very easy to follow simple potato soup. I love the dill mixed with the basil. Very light taste. I did not add the butter, did not think it was necessary, and I added a bit ...

Most helpful critical review

I did not care for this.I followed the recipe except used chicken broth instead of water.All I could taste was the basil.

Great flavor in this very easy to follow simple potato soup. I love the dill mixed with the basil. Very light taste. I did not add the butter, did not think it was necessary, and I added a bit ...

Very easy and good! My family loved it! I did substitute chicken broth for water.

I am calling this magic soup. It uses simple and inexpensive ingredients and is very filling but is low in fat. The real magic in this soup is how such simple ingredients create such full flav...

Very good! I too use chicken broth instead of water. Before serving I use a stick blender to break up some of the potatoes, makes the soup a bit thicker. As another reviewer does, I save the bac...

My first time making potato soup and everyone in my household loved it! Thanks for this recipe

LOVED IT...so easy...added a little bacon and 5 tbl of four to the milk to make it a little thicker.

This soup is simple to make, cheap and good! What more could you ask for? The only changes I made were adding some dried parsley (because I'm trying to use it up!) and thickening it a little wit...

This was really good, inexpensive, easy, and quick to make. Very good recipe to have in your arsenal. I made a couple of alterations though. I don't really measure so I think I used more carrots...

excellent!! very easy great taste