Creamy Clam, Crab, and Vegetable Soup

Creamy Clam, Crab, and Vegetable Soup

1
JuliannaPie 1

"Tastes of seafood, butter, cream, vegetables...and a bit of zing!"
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Ingredients

55 m servings 626 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1292 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.

Reviews

1

Mine didn't turn out like the photo included with the recipe; the end result of mine was much redder with the addition of the wine, and it was a thicker end result as well. However, the taste is...