Meadowwood Tapioca Pudding

Meadowwood Tapioca Pudding

Made  times
Meadowwood 3

"We love pudding here. Tapioca pudding is a favorite. We can make it on Friday, and it will be completely gone by Sunday night. Eat hot, or chill and eat. It is wonderful with whipped cream on top and a handful of fresh berries if it is berry season."
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2 h 45 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk the milk, sugar, vanilla extract, salt, and tapioca pearls in a slow cooker until the sugar has dissolved. Turn the cooker to high setting, cover with lid, and cook for 2 hours. (If preferred, set on low setting and cook for 4 hours. Stir pudding occasionally during cooking.)
  2. Place egg yolks into a bowl, and whisk until smooth. Mix about 1 tablespoon of the hot pudding into the egg yolks until thoroughly combined; continue gradually mixing hot tapioca pudding into the egg yolks, slowly increasing the amount of pudding mixed in, until the yolks and pudding total about 2 cups. Slowly pour the yolk mixture into the pudding in the slow cooker until blended, whisking constantly until the egg yolks have thickened the pudding, about 5 minutes.
  3. Place lid back on the cooker, and continue cooking until the pudding is your desired degree of thickness, on high setting for about 30 more minutes (or low setting for 1 more hour).


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 19 Ratings

Most helpful positive review

Made this as stated. I am not a tapioca fan but figured our littlest would love it. I was right he devoured it. I tried some and actually liked it also. It was very smooth and creamy. The tapi...

Most helpful critical review

I made this exactly as written except for reducing the sugar to 1/2 cup. At first I was worried about the consistency because it looked thinner than I am used to when it was done. However, it th...

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Made this as stated. I am not a tapioca fan but figured our littlest would love it. I was right he devoured it. I tried some and actually liked it also. It was very smooth and creamy. The tapi...

This recipe has great potential WITHOUT any changes. I had trouble because my slow cooker runs very hot. I tried cooking it on low and then warm and finally succumbed to high. It finally started...

Very good flavor. A full recipe fits perfectly in a 1.5-Quart slow-cooker. I used a heaping 1/2 cup of sugar (granulated sugar subsitute worked well, too). Cooking on High for 1.5 hours worke...

Very good recipe. I have a 1 1/2 qt slow cooker and it was the perfect size. It's not overly sweet and I liked that. Easy to make, smooth and delicious. I didn't make any changes.

We really like tapioca here so I doubled the recipe. Also, I only had large pearl tapioca on hand. I soaked it overnight and it worked out fine. I did cook 3 hours on high before adding the egg...

How fast and easy! Using the slow cooker made for much less fuss, and the results were so good that my family requested that I make another batch the next day. My slow cooker worked beautifull...

This was DEE-licious. I used the 1 1/2 qt. slow cooker that only heats to hight, and cooked it for 2 hours. I used 1/2 cup sugar (perfect sweetness), 2 TBSP vanilla like it says in the video, an...

this is the best Tapioca pudding i've ever had, i am not a big fan of any puddings, but my husband loves it so i made this one and omg im now a huge pudding fan. this recipe is amazing i didn't ...

Lowered the sugar to 1/2 cup and it was delicious. I've wanted a recipe that didn't take constant attention and this fills the bill.

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