Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this - the onions melted in your mouth! It was a little sweet for my fiance's taste, but I think we'll just try it with a chardonnay next time to see what a difference that makes.
This soup was so good. The port wine & thyme added a delicious unique flavor. Really enjoyed it!
This was a good soup but I prefer one with a richer flavor, not so sweet, and more depth. I will try again with the Chardonnay.