Caramelized Onion and Arugula Pizza

Caramelized Onion and Arugula Pizza

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"Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust."
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1 h 15 m servings
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

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  1. Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  2. Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
  3. Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.


  • * Recipe for Perfect Parmesan Pizza Dough
  • Special Extra: To add a distinctive Mediterranean flavor, cook the onions in 2 tsp. Pompeian Classic Pure Olive Oil or Pompeian Extra Light Tasting Olive Oil. Their fine olive taste is an ideal complement to the other ingredients.
  • Make Ahead: Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
  • Nutrition Information Per Serving: 200 calories, 9g total fat, 3.5g saturated fat, 0.2g trans fatty acids, 10mg cholesterol, 270mg sodium, 23g carbohydrate, 3g dietary fibre, 3g sugars, 7g protein, 4%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 10%DV iron.


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This turned out great! I did make a few changes though. I used a pre-made Trader Joe's crust. First I sauteed onions with about 2 cups of sliced mushrooms until very soft then I spread the on...

This was fantastic! However, I did make several changes. 1. I used the new Pillsbury Artisan Pizza dough. 2. I did not use rosemary or the pine nuts as my family doesn’t like either one. 3. I sp...

Loved this! My husband and I almost fought over the last peice.

looks lovely! I added some tomatoe to the recipe and made two personal pizzas instead of one large one!

Great flavor! Next time I'm going to double the balsamic because it wasn't enough to spread on the crust. I also used a Pillsbury crust.

I made my own crust and cooked the onions in a cast iron skillet prior to putting them on the pizza. Left out the rosemary and pine nuts, added fresh basil from the garden. Delicious!