Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
One of the best veggie soups I've ever had. Only needed about half of the milk that the recipe called for, and I used shredded jack cheese instead of the processed cheese. My whole family love...
very tasty-used all fresh veges except frozen corn and I added 1 tbsp gray poupon mustard, skip the broccoli, use swiss cheese slices and added fresh parsley and fresh thyme