Creamy Linguine with Clam Sauce

Creamy Linguine with Clam Sauce

Lorraine Williams

"Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing."
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Ingredients

45 m servings 727 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 44.9 g
  • 69%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
  2. Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
  3. Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

Very very delicious! I have to say the sauce was really good. The combining of clam juice & wine reduction with the alfredo sauce made the ingredients marry so well. It really pulled the clam fl...

Most helpful critical review

Nice easy twist on the boring jarred alfredo sauce. The hubby wasn't overly impressed by it, yet he inhaled it! I would use more wine next time. I topped with shrimp and broccoli. I would make...

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Very very delicious! I have to say the sauce was really good. The combining of clam juice & wine reduction with the alfredo sauce made the ingredients marry so well. It really pulled the clam fl...

Made this last night and I must say: we all enjoyed it. Small change: made the Alfredo myself. Otherwise, recipe is excellent as is. Thanks so much.

BEST clam sauce I've ever made. I did make a few small adjustments which kicked it up a notch- BACON!!! And mushrooms. Instead of using butter and olive oil, I just fried up about 5 slices of b...

Nice easy twist on the boring jarred alfredo sauce. The hubby wasn't overly impressed by it, yet he inhaled it! I would use more wine next time. I topped with shrimp and broccoli. I would make...

I love this recipe. It is so easy, fast and tastes wonderful. Only changes I made was to leave out the wine and used 2-6.5 oz cans of clams instead of one 10 oz. We will definitly make this a...

I really enjoyed this quick, tasty meal. I used the Classico Alfredo sauce and it was perfect. I only used a dash of the red pepper flakes and added some parsley for some color. I did have to...

Very delicious. Served over a bed of spinach leaves, topped with finely sliced tomato , feta cheese and green onion. I also added a dozen shrimp and 1/4 cup more wine in the sauce.

superb

Everybody Loved it definitely a keeper in my house.

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