Easy Turkey Taco Soup

Easy Turkey Taco Soup

21
L2ENTTC 0

"Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos."
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Ingredients

40 m servings 390 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 2588 mg
  • 104%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.

Reviews

21
  1. 22 Ratings

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Most helpful positive review

Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn'...

Most helpful critical review

Very simple. Needs a little something to be great. I did not use Rotelle for the tomatoes -- it's too spicy.

Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn'...

Delicious! I used the frozen veges I had on hand, and I added a can of red kidney beans and about 32 oz of broth. It makes a big pot of soup!

Best soup ever! I'm not really a "soup person", but this hearty soup is delish. Instead of the frozen mixed veggies, I added frozen corn and frozen chopped spinach. I also added a bit of cilant...

Excellent!! Was the perfect fix for a cold fall day. Quick and easy and yet very flavorful!

I had 10 ounces of ground turkey that had been in the freezer for too long, and it was time to use it up, so I basically made about half this recipe. I used the full 1/2 cup of chopped onions, ...

I did not have the ranch seasoning on hand. So I just added a few extra seasonings to make up for that. It turned out really good and my husband went back for seconds.

I tried this without making changes to the recipe and it turned out great. This recipe was very easy to make as well as flavorful. It needed no extra ingredients to make it tasty. This has defi...

Delicious!, quick and hearty! Hubby went back for seconds. Made it with baked potatoes on the side...will definitely make again.

I used ground turkey, a little bit more than a pound. I also used a bag and a half of frozen veggies, and dried minced onion. 32 ounces of chicken broth and some extra chilies as well as a coupl...