Tasha's Taco Soup

Tasha's Taco Soup

5gratefulhearts

"A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to, chips or no chips. I like to add sour cream sometimes on top."
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Ingredients

40 m servings 549 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1418 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
  3. Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.

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Reviews

Read all reviews 18
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Newest

As soon as I read this recipe, I knew it was a winner. My husband went right out and picked up what ingredients we didn`t have. The soup is easy and delicious. We added an onion to the hamburge...

This version sounds wonderful! Can't wait to try it! Thanks for posting.

so yummy!!!

Love Love Love

Love it! Quick and easy AND very tasty. Thanks for the recipe.

Very Good, But very cheesy.

The bomb

The only thing I would say is to maybe use a half of a can of the Rotel tomato and chiles because goodness it will have a kick to it. Besides that it is pretty good especially with some chips.

It really is very good and easy to make, but really heavy. I would suggest using it as a side, rather than the main course. I've made it for our family and for church potlucks and every time I...

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