Taco Soup with Green Chilies

foodlover101 0

"My brother made this one time and I thought it was delicious!!! Must try!"
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40 m servings 571 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 2496 mg
  • 100%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.



I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The litt...