Strawberry Snow Ice Cream

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Lisa Henry 0

"Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter."
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10 m servings 155 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
  2. Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.


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Much better than the regular snow ice cream! Gotta try this out,all of you snow ice cream lovers!;)

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