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Easy and Awesome Spinach Salad

Lady Scrapalot

"This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad."
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30 m servings 180 cals
Original recipe yields 8 servings (1 tossed salad)


  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
  2. Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
  3. In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 16
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Very, very nice! Simple, yet tasty and fast...

I enjoyed this salad. I didn't have bacon so I used bacon bits. Kind of embarrased, but I am out of ketchup and sugar and have very little olive oil, so I couldn't make the dressing. I used a bo...

Everyone loved it even non-salad lovers. Added 1 more Tbsp of Wocestershire for added zest. Sooooo easy!

I was looking for a spinach salad dressing recipe like one I made years ago. I finally found it! This is delicious! It is my summer craving and I can't get enough. It is amazing just the way ...

I've taken this to potlucks and have gotten rave reviews as well as requests to bring it the next time. It is easy to prepare the night before although I don't put the dressing in until right...

So easy, delicious and healthy! The dressing is basically a Catalina dressing. I had a homemade version on hand and just used that. I would not think to add it to a salad like this, but it did c...

I used bacon bits as well and the salad was quite good. The dressing is what makes the salad. I usually only make half of the dressing and double the salad components.

I love the salad dressing. I used 1/8 c. water and 1/8 cup oil and splenda for the sugar to help cut down a little fat and sugar. This is a family favorite for any kind of salad.

I made this last summer for a Summer Kick Off party. It became my go-to salad for the entire summer. I would make a large jar of dressing and keep it handy for a quick salad at a moment's noti...