Daisy Brand Potato Skins

Daisy Brand Potato Skins

38

"Make your own baked potato skins--these are buttery, cheesy, filled with bacon, and topped with a dollop of Daisy and a sprinkle of chives!"
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Ingredients

1 h 30 m servings 192 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Lightly grease the outside of potatoes, cut small slit in the top and bake at 425 degrees for 45 minute or until soft. Let stand until cool enough to handle (about 15 minutes). Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato. (Save the cooked potato for mashed potatoes or hash browns.)
  2. Brush the outside and inside of skins with melted butter. Sprinkle the inside with seasoned salt and Parmesan cheese. Place on a lightly greased baking sheet. Bake for 8 minutes or until crisp and bubbly. Fill each with Cheddar cheese and bacon. Bake 3 minutes or until the cheese is melted. Top with a dollop of sour cream and sprinkle of chives.

Footnotes

  • Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
  • Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.

Reviews

38
  1. 49 Ratings

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Most helpful positive review

These were nice and crispy and yummy. You will enjooy.

Most helpful critical review

Might look on for a better recipe. This was no better than a baked potato with cheese on it

These were nice and crispy and yummy. You will enjooy.

Made these for the football game on Sunday. They were a hit!! I followed the recipe excatly and my family loved them!

Delicious!! My husband loved them. We will definitely be making them again!

I was looking to get restaurant quality potato skins and found this recipe to be the best, although I tweaked it after following the above recipe. For crispier skins, I used some of the bacon g...

These turned out to be very good. I baked at 450 for about 15 min to get crispy. Not full of fancy ingredients, just a solid recipe for a delicious potato skin. I think most people would enjoy t...

Exellent! Everyone in my house loved them!! I baked my potatoes in the microwave (fork holes in them, coat w/ oil and sprinkle with kosher salt.)

Perfect! I sprinkled a little onion powder on the inside after I brushed with the oil & butter- my son said they were better than Friday's!

Roasted the potatoes in my oven roaster so I didn't oil the outside of the potatoes. Used a measuring spoon to help scoop out the insides, works perfectly! I only put melted butter inside the po...

Nice, quick and easy appetizer! Everyone loved them!