Eagle Brand® Chocolate Truffles

Eagle Brand® Chocolate Truffles

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"These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy."
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1 h 15 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Melt chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
  2. Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
  3. Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.


  1. 8 Ratings

Most helpful positive review


Most helpful critical review

I agree with Rochele99. Very so-so. I was hoping the eaglebrand would sweeten it more. I decided not to use them for the party.


I agree with Rochele99. Very so-so. I was hoping the eaglebrand would sweeten it more. I decided not to use them for the party.

A so so chocolate ball tastes like fudge so just make some fudge, much easier.

Love love love these. This is the recipe that my mom has made even before I was born and my family has used for 50 years. We have to make them every year for Christmas without fail. We roll the ...

This was a very easy recipe, and it turned out great! I tweaked it slighty, as I used 2 cups of semi-sweet chocolate, 1/2 cup of milk chocolate and 1/2 cup of unsweetened chocolate. I also made ...

Tried this recipe and loved it! I took it to a pot luck at work and everyone had lovely compliments!

These turned out great. I made the recipe exact except I refrigerated them for 3 hours. By the time I took them out they were rock hard! Impossible to roll. But after I let them sit out for 2hrs...

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