Risk It On Brisket

Risk It On Brisket

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JaJa0908 0

"Easy and delicious brisket recipe for Hanukkah or any occasion!"
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4 h 10 m servings 458 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
  3. Bake in the preheated oven until the meat is very tender, about 4 hours.


  • Cook's note
  • Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.


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i love it all of my kids love it

this is so good and easy. great flavor.

Excellent. Added an onion and a few cloves of garlic. Gone in a day.

My in laws were coming over for dinner the other day and when I saw this recipe I tried it. IT WAS AWESOME! Easy to prepare and tastes really good. Hubby particularly loved it too. Thanks for sh...

Great recipe! I'm so glad I "risked it"! The only thing I added was about a tablespoon of minced garlic and I also marinated over night. Awesome!

Fabulous! Shredded cooked brisket with my Blendtec and it turned out perfectly.

Great recipe! Brisket is pricy at $9 a pound but we got four dinners out of it.

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