Cinnamon-Apple Cake AKA Hanukkah Cake

Cinnamon-Apple Cake AKA Hanukkah Cake

26
Mr. Big Business 2

"A very moist and dense cake with apples and cinnamon, traditionally served during Hanukkah. It's a favorite in our household, and best of all, not from a box!"
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Ingredients

2 h 20 m servings 480 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
  2. Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl. In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture; reserve the rest of the cinnamon sugar. Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.
  3. Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.

Reviews

26

The first time I ever tried baking a cake I tried this. Worked a treat, came out tasty and juicy, everyone was impressed and it dissapeard quickly. The sugar on the top did look like it sta...

I do have to say this cake is very moist and very dense in a very delicious way. The cream cheese adds a bit of tang and a rich, almost creme like texture to the cake that is most noted througho...

Very good flavor! The cream cheese really adds to this. Wonderful as is, but may add a few nuts to the topping next time.

Oh my goodness this was the most delicious cake I've ever made! My husband and I made this one night and I couldn't be any more impressed with this recipe. My hubby is hard to please so for him ...

This cake was gone in less than 24 hrs. The recipe is perfect as is. Thanks for sharing.

This cake is delicious! I made this cake for my mother in law's birthday and everybody raved about it. I wanted something that wouldn't be too sweet and this cake was perfect! The cream cheese r...

This is one of the best, easiest cakes I've ever baked!!! Very moist and very flavorful. I would highly recommend it! I did do half white and half brown sugar in the cake because I like the r...

Wonderful consistency and overall taste !

I am not a huge sweet eater, but this is by far the best cake I have ever eaten. It is light, not too sweet, and delicious. It also turns out very pretty. It would be perfect for almost any o...