Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is delicious! Warm and smooth-yum! And, yes, the memories associated with the taste and smell make it even better. Mine are also of my Grandma and my Mom standing in the kitchen, conversin...
I thought this was pretty good. Don't make this expecting a taste or texture of instant pudding. This is homemade and it is the way it is supposed to be. I made this for an Allrecipes challenge ...
Hands down, the BEST vanilla pudding I've ever eaten! Thank you for sharing this recipe.
So good that I had to make it twice in the 1st night. I took it off the stove and stepped away for a minute and none was left for me, so I kindly made a whole batch for me, myself, & I (shout o...
OK...now add some bananas and some vanilla wafers, and you have banana pudding. I make this all the time (except I use cornstarch instead of flour and it's not the exact recipe that I use, but ...
Delicious!...and easy. First "from scratch" pudding and it turned out perfect. I liked it better without the cinnamon.