Pineapple Jalapeno Pizza

Pineapple Jalapeno Pizza

Catherella1 0

"Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!"
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30 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
  2. Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
  3. Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
  4. Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.



My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book, Perfect! Nuff said:) Thank you Catherella...

Putting jalapenos on my pizza is nothing new for me, putting pineapples on my pizzas is also nothing new...but the two together, I never thought about that. I loved the sweet and spicy all in on...

we add pepperoni or canadian bacon to ours.

This is the best pizza ever! I love it :) six people ate it at my house and approved.

Awesome! Use FRESH pineapple if you can though!

Love jalapenos on cheese only pizza and had never thought to use in conjunction with pineapple so I thank you so much for your pizza idea :-) You have a good recipe here, however, I made a coup...

Awesome. I followed the recipe (using previously frozen "Jay's Signature Pizza Crust...fabulous & the recipe is here on AR) w/minimal "tweaks". I did not measure the seasonings, as I was makin...

This was a winner! Followed others and added pepperoni and onions to it as well. Also, used refrigerated chopped pickled jalapenos instead of the fresh. I didn't measure anything just did it all...

Yummmm! I just wish there were more protein. I got hungry too quickly afterward. However, I'm pregnant; that could be part of the issue. :)