Oatmeal Scotchies in a Pan

Oatmeal Scotchies in a Pan

ABELAIRE

"Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!"
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Ingredients

1 h 5 m servings 253 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
  4. Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
  5. Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

These were a hit! I only used 1 cup of morsels in the dough and just sprinkled a few on top and they were plenty sweet. Tip: Cream and Butter and sugars well - add the eggs one at a time incorpo...

Most helpful critical review

I followed the recipe except for using chocolate chips instead of butterscotch (thought I had some but didn't). The dough was very dry and literally had to be pressed into the pan - there was n...

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These were a hit! I only used 1 cup of morsels in the dough and just sprinkled a few on top and they were plenty sweet. Tip: Cream and Butter and sugars well - add the eggs one at a time incorpo...

Very sweet but VERY good! These wonderful cookies scream for milk, smiles. We couldn't stay away from them, even enjoying them for breakfast the next morning. Really, how bad can they be with...

I followed the recipe except for using chocolate chips instead of butterscotch (thought I had some but didn't). The dough was very dry and literally had to be pressed into the pan - there was n...

These turned out wonderfully. I followed the ingredients/directions (except only had 1.5 cups butterscotch chips) and while the dough was thick, it was easy to squish down into the pan. Cooked...

I made this and to amidst the recipe for a jelly roll pan (16x11) I 1 1/2 times the recipe and added 1 Tsp of cinnamon and 1 1/2 tsp vanilla, So good!!!! But watch the time, I baked for 25 min...

Very tasty! Lots of flavor and perfect texture. I followed it exactly with the addition of one teaspoon vanilla. These are definite keepers and better than the oatmeal scotchie cookies that I...

Really Yummy! Everyone loved these. I also added 1 tsp of vanilla and used both semi-sweet chocolate and butterscotch chips. Definitely will make these again!!!

As others mentioned, the batter was quite thick and had to be pressed into the pan like a crust or cookie. I reduced the oats to 1 1/4 cup and the chips to 1 cup. Baked for 25 minutes and it cam...

This recipe is yummy! Just made them and they are great. Added some cinammon, and vanilla favoring to the recipe. Very easy and really good.

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