Orange's Famous Oatmeal Scotchies!

Orange's Famous Oatmeal Scotchies!

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"These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!"
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1 h 25 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture until completely blended; beat the vanilla into the mixture with the last egg.
  2. Whisk the flour, baking soda, cinnamon, and salt together in a separate bowl. Beat the flour mixture into the butter mixture about 1/2 cup at a time. Fold the rolled oats and butterscotch chips into the resulting dough. If the dough isn't firm enough, mix in more rolled oats, about 1/4 cup at a time, until dough is of desired consistency.
  3. Refrigerate the dough for 1 to 2 hours before baking.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Scoop up dough by heaping tablespoonful and roll into balls. Place cookies about 2 inches apart on baking sheets.
  6. Bake in the preheated oven until very lightly browned and cookies are set in the middle, 10 to 12 minutes. Allow cookies to cool for about 5 minutes before removing from baking sheets to finish cooling on wire rack.



I love traditional oatmeal cookies with walnuts and raisins, so this was a nice change. It was a little sweeter than I prefer but that may be because of the quality of chips I used, but it was ...

A tasty cookie we really enjoyed. I followed the ingredients and directions, as directed. The only change was, mine were in the fridge all day as I mixed them up in the morning and baked them ...


The cookies were crunchy on the edges, and chewy in the middle. They were delicious and easy. I didn't have cinnamon, so I made the cookies without it. Everyone loved the cookies and I will make...

Delicious cookies & great directions. I like the 2 tsp of cinnamon in them. (Used all I had on hand - quick oats - and about 2 1/2 cups, seemed right.)

This was the oatmeal, butterscotch cookie recipe I was looking for! Tried several others and they just weren't right. I made exactly as stated. This has the perfect combination of butterscotc...

My grandmother used to make these and I still love them as much today as I did back then! They are so good!!!! Excellent recipe!

This cookies were delicios!!!! Two big thumbs up! My 12 year old daughter made them for me!! Easy, tastey!!

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