Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I love traditional oatmeal cookies with walnuts and raisins, so this was a nice change. It was a little sweeter than I prefer but that may be because of the quality of chips I used, but it was ...
A tasty cookie we really enjoyed. I followed the ingredients and directions, as directed. The only change was, mine were in the fridge all day as I mixed them up in the morning and baked them ...
The cookies were crunchy on the edges, and chewy in the middle. They were delicious and easy. I didn't have cinnamon, so I made the cookies without it. Everyone loved the cookies and I will make...
Delicious cookies & great directions. I like the 2 tsp of cinnamon in them. (Used all I had on hand - quick oats - and about 2 1/2 cups, seemed right.)
This was the oatmeal, butterscotch cookie recipe I was looking for! Tried several others and they just weren't right. I made exactly as stated. This has the perfect combination of butterscotc...
My grandmother used to make these and I still love them as much today as I did back then! They are so good!!!! Excellent recipe!