Oatmeal Scotchies Cookies

Oatmeal Scotchies Cookies

22
Chris Diaz 19

"Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops."
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Ingredients

55 m servings 118 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
  3. Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Reviews

22
  1. 25 Ratings

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Most helpful positive review

I make this but use half butterscotch and half chocolate chips plus nuts.

Most helpful critical review

These were great after modifications, but as directed, they were a three. I made one batch as called for, but they fell apart. I added an egg to the next batch and used white chocolate chips. I ...

I make this but use half butterscotch and half chocolate chips plus nuts.

These are really wonderful cookies. I go to the Quaker Oats website and hunt out recipes. These are terrific! I cook them on the softer side and make sure to keep them wrapped up to they don't d...

Wow: the flavor of these cookies is phenomenal! I am not a big butterscotch fan, but these may be the BEST cookies I have ever made. They are rich yet light: very pleasant. I made a 3/4 batch...

Sweet, chewy and delicious.I made half with and half without coconut. I thought both were equally good, but family&friends said they preferred the ones with the coconut. I used the whole bag of ...

These were great after modifications, but as directed, they were a three. I made one batch as called for, but they fell apart. I added an egg to the next batch and used white chocolate chips. I ...

glad the recipe was on here othewise I would not have known about it. I don't pick up butterscotch chips unless i have good reason too.. thanks for putting it on here..

These cookies were delicious!! I added walnuts and chocolate candy pieces, and a little extra egg. My one really useful piece of advice: USE PARCHMENT PAPER. I tried greased cookie sheets, and u...

I'm usually not the greatest fan of butterscotch, however my husband is. I made these to send to him while he was away for training and couldn't stop eating them myself! They are sooo good!