Santa Fe Tuna Carpaccio

Santa Fe Tuna Carpaccio

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Lyndon 1

"This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of."
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30 m servings 477 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.


  • Editor's Note
  • This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.



This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.

hands down, one of my favorite recepes of all time. im hooked on it, i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on

WOW! Made this for some friends. They loved it!

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