Simon and Garfunkel Pot Roast

Simon and Garfunkel Pot Roast

23
desimone.ray 2

"Very tender traditional roast made with beef gravy."
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Ingredients

8 h 10 m servings 389 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1635 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
  2. Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
  3. Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.

Footnotes

  • Cook's Note
  • Place any desired vegetables in the slow cooker with the gravy and water in step 1.
  • If you prefer, set cooker to High setting and cook 4 to 5 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

I added the same amount of parsley as the rest of the ingredients (to make it officially simon and garfunkel style) and it was very good. I will make it again!!!

Most helpful critical review

Way too much rosemary....but I love the idea of the gravy!!

I added the same amount of parsley as the rest of the ingredients (to make it officially simon and garfunkel style) and it was very good. I will make it again!!!

We liked this but next time I would cut way back on all the spices other then the onion (I used onion powder instead of onion salt as I didn't have any). I also would not add any water next time...

This was really yummy. I only put in a teaspoon of each spice though and I added pepper. Made French Load to go with it!

I really enjoyed this recipe although I made a few modifications. The spices added a lot of flavor but wasn't overpowering. I mixed all of the herbs with the oil and spread it on the roast. I th...

For those who thought there was too much herb, try using fresh herbs, chopped finely, in the same amounts. Dried herbs are pretty intense, especially a tablespoon of each. Needs onion, celery,...

Way too much rosemary....but I love the idea of the gravy!!

i did make my own gravy for this. after i tried it i added some garlic... i think it has too much water but the taste is good.

This was OK overall and liked the use of jarred gravy, but WAY too much spice for my tastebuds. It might be OK if the spice was cut by at least 1/2. Smelled OK while cooking, but could tell it w...

This pot roast was fine. I personally noticed nothing exceptional about it and nothing bad about it. It was fairly easy, though because I added vegetables (potatoes, carrots, and pearl onions) t...