Tomato, Spinach, and Cheese Pasta

Tomato, Spinach, and Cheese Pasta

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"A yummy pasta that even my spinach-hating children love!!"
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30 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Fill a large pot with lightly salted water and bring to a boil. Stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 8 minutes. Drain well.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and tomatoes, and cook until the spinach is wilted, about 3 minutes. Mix in the cooked rotini pasta, mozzarella cheese, and Parmesan cheese. Toss until cheese is melted.



My son who's a picky eater LOVED this! It was great for him and us adults!

cooked as directed it didn't have much flavor. I added a Vidalia onion and a tablespoon of garlic, 1 teaspoon each basil and oregano. it was very flavorful. Serve it with Garlic Butter (found he...

I used mild Italian sausage and " Vegeta" Eastern European spice to add more taste to it.

This is great for kids. My 3 year old nephew loved it! However, for adults I would add cayenne pepper, or red flakes to spice it up, it adds more flavor.

Tomato Spinach & Cheese Pasta Haiku: "Needed more flavor. But very easy to make. It just needs some 'oomph.'" Made this as directed, using mild italian sausage instead of bulk pork (glad that I ...

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