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Hearty Oatmeal Pancakes

Hearty Oatmeal Pancakes


"Great recipe my daughter made while visiting!"
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45 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
  2. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
  3. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
  4. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

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Read all reviews 20
  1. 27 Ratings

Most helpful positive review

I cut this recipe in half. I "ground" my oats down in my mini-food processor before soaking them in "soured" milk, which is used in place of the buttermilk. I added one teaspoon of vanilla extra...

Most helpful critical review

Made as per recipe. They weren't fluffy and light at all. In fact they were heavy. Love the oatmeal in the recipe but taste were pretty bland. Won't be making these again.

Most helpful
Most positive
Least positive

I cut this recipe in half. I "ground" my oats down in my mini-food processor before soaking them in "soured" milk, which is used in place of the buttermilk. I added one teaspoon of vanilla extra...

Just as the name suggests, this is a very hearty pancake, plus it has wonderful flavor and is healthy to boot - A perfect breakfast. Definitely soak the oats to soften them, however if you don’...

I really got excited about a pancake recipe without added oil, so I wanted my kids to try this one. For starters, I had to make a substitution, the buttermilk-I did the old standby of adding a ...

These are delicious and filling. I"ll definitely make these again but since I was not a fan of the cinnamon, I'll leave that out next time and add some vanilla extract instead.

This pancake is tasty by itself AND flexible to match your tastebuds, which makes it the perfect oatmeal recipe for me! I've made this twice now and sub'd it according to my tastes (and lower ca...

These were so fluffy and delicious! Loved having the oatmeal and whole wheat flour in there to make a pancake a little healthier. Will make again. Followed recipe exactly.

Flavorful and healthy. For a finer texture, I ran the oats and buttermilk in the blender before the soak time. Yum!

This is a really great recipe and stands up to its name! Now I had a hard time deciding between 4 and 5 stars, but picked 4 for these reasons: I made it as written and it was good. But I liked i...

These were really very good. Great consistency and moistness. Great taste and since I could only use the white flour for the recipe as opposed to the part whole wheat (opened the bag and it had...

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