Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you so very, very much for posting this recipe! My grandmother used to use this for her spicecakes, and I *know* that this has to be what she iced them with- have never found a recipe for ...
I agree with others that this is just the very best icing for spice cake, but have you tried it on soft applesauce cookies? Out of this world!!
This is the kind of icing you would find on a fresh baked maple bar. It's perfect. No adjustments needed. I had regular whipping cream on hand which worked great. I randomly drizzled it over...
I used this on some spice cake cupcakes and it was rich and delicious!
Excellent!! I am pairing it with a Spice Bread Recipe. I did not have any heavy cream so I just added 2% milk and it came out great. I also added a little bit of nutmeg and cinnamon. Delicious!!...
I made this to go on some pumpkin cupcakes I made. Per the submitter's note, I added a little more powdered sugar to make my icing thicker. I also tried the leftover icing on french toast and ...