Easy Shredded Pork

Easy Shredded Pork


"This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob."
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7 h 15 m servings 418 cals
Serving size has been adjusted!
Original recipe yields 28 servings


  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  2. Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  3. Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
  4. Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.


Read all reviews 3
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This is delicious. I use a leg of pork, seasoned and let it sit overnight in the refrigerator. Served with coleslaw, rolls and corn on the cob.

Used crockpot, but otherwise followed the recipe until the end. My son liked the meat so well, he wouldn't let me add the BBQ sauce! Thank you for sharing!

Nice and easy!

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