Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
These were very good. It's hard to go wrong with pumpkin. I made them just as directed except that I used 1 cup of butter instead of 1/2 butter, 1/2 shortening. I also added a cream cheese frost...
I loveee pumpkin, and this was excellent! So fluffy! I'd like to try it with ginger next. Changes: applesauce instead of veggie oil, 2 cups of brown sugar and no white sugar, almond milk. I wo...
'Halved the recipe. I'm not new to this baking thing ... reduced the sugar to 1c - less than half the amount listed. 'Used my pumpkin pie spice blend, 1/2t cinnamon, 1/4t ginger, 1/8t nutmeg. ...