Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

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"Smoky apple chicken sausage, fresh vegetables, and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish."
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30 m servings 346 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. In a large skillet, heat oil; stir-fry vegetables until crisp-tender. Add sausage and pineapple; cook and stir until heated through. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
  2. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes. Serve immediately over rice.


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You can also just use regular sausage. thats what im doing:]

First I prepared the long grain brown rice. My bag of frozen stir fry seemed skimpy for five servings so I added a can of rinsed and drained water chestnuts. As a e result, the sweet and sour sa...

The family loved the combination, especially the sausage and pineapple. However, they felt the brown rice had no flavor, so maybe next time I'll make white. Maybe the kids are used to that. I...

Followed the recipe, very tasty!

My husband and I loved this dish! It has the perfect sweetness to complement the fall season. This will certainly become a regular recipe for our family.