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Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash

"Potatoes, bell pepper, and onions are oven roasted, then roasted some more with slices of chipotle chicken sausage."
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1 h 5 m servings 530 cals
Original recipe yields 4 servings


  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 400 degrees F. In a large bowl, combine the potatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 40-45 minutes or until potatoes are tender and lightly browned, stirring occasionally. Arrange sausage over vegetables. Bake 5-10 minutes longer or until sausage is heated through.

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Read all reviews 5
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This was very good! I had to use all russet potatoes as I did not have sweet potatoes on hand. Yummy! Will make again. Probably will add more seasoning to the potatoe mixture next time, red pepp...

This is one of those great cold night, easy to fix dinners. The sausage is nice and spicy and the roasted veggies is a great contrast. So easy to make and would be a great meal to delegate to th...

Modified using all russets and used roasted red pepper chicken sausage. The whole family loved it.

OMG it was delicious and i was a bit skeptical. But this was a fun and easy spin on chicken sausage.

Easy to make, but rather bland.