The Kitchen at Johnsonville Sausage
Based on a 2,000 calorie dietSee full nutrition
This soup is simply wonderful. I didn't make any changes. Since it made so many servings, I froze about 2/3 of what the recipe made...and I was quite pleased to find the leftovers in the freez...
I was really surprised by how much I like this. Does make a ton of soup, so half the batch went into the freezer for dinner next week.
This was so good. The salsa verde really made the flavor of this soup unique and delicious. It was easy to make, too. I'll definitely be keeping this one in the rotation through the winter.