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Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

"This vegetable soup gets a spicy kick with the addition of sliced chipotle chicken sausage and green salsa."
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1 h 8 m servings 376 cals
Original recipe yields 6 servings


  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a soup pot, saute the carrots, celery and onion in oil until tender. Add noodles; saute until lightly browned. Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.

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Read all reviews 4
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This soup is simply wonderful. I didn't make any changes. Since it made so many servings, I froze about 2/3 of what the recipe made...and I was quite pleased to find the leftovers in the freez...

I was really surprised by how much I like this. Does make a ton of soup, so half the batch went into the freezer for dinner next week.

This was so good. The salsa verde really made the flavor of this soup unique and delicious. It was easy to make, too. I'll definitely be keeping this one in the rotation through the winter.

This was really good... and I was very skeptical! If I was to do-over, I would leave out the angel hair because the potatoes were enough starch. I also didn't have any salsa verde so I used cann...