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Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas

"Need a quick snack or light lunch? Try these chipotle chicken sausage quesadillas with chopped red pepper, green onions, and shredded Colby Jack cheese!"
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30 m servings 702 cals
Original recipe yields 6 servings


  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Please 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.

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Read all reviews 5
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So good and easy to make too!! Great snack for kids or as a meal!

Wow. This recipe was ah-mazing!! I made 4 servings for just my husband and I and it was A LOT of food. We used just half of the 12 oz package of the johnsonville chicken sausage and saved the ot...

Very good quesadilla recipe, I added in some crumbled bacon and used a pepper jack cheese for some extra kick!

I used the ingredients in the recipe, but, just prepared a little differently. I sautéed the onions, peppers, & sausage in a pan before adding to the quesadilla. Instead of broiling I just hea...

Hmm, I didn't know what to think about this one? I used a different flavor of chicken cheese sausage, that I like, and a little red onion for the green. However, these tasted so much like "break...