Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

13

"Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese."
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Ingredients

30 m servings 434 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
  2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I...

Most helpful critical review

This was ok. I'm not sure the cheese and dressing went very well together. We had to salt and pepper it at the table.

Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I...

I gave this five stars only after I ELIMINATED ITALIAN DRESSING and replaced it with same amount extra virgin olive oil, added some garlic powder, generous with S&P, and at the end when combinin...

I'd never tried chicken sausage - highly recommended - YUM. The peppers are a must add. It adds a needed slight sweetness. Delicious recipe. Be careful. I had never tried rigatoni. It's a hea...

I decided to make this dish for dinner and my family absolutely loved it!!! They can't wait for me to make it again!!!

This was ok. I'm not sure the cheese and dressing went very well together. We had to salt and pepper it at the table.

This was a great meal when looking for a quick and easy dinner recipe. I did change a few things but only because I didn't have dressing on hand and didn't want so much oil. I sauteed a diced u...

I made this because it was a quick and easy recipe to try after a busy workday. Grumpy was not thrilled that I had chosen this recipe (he is not a fan of peppers) but of course, you don't bite ...

Loved this! I did make a few modifications. We don't care for italian dressing so I subbed olive oil and I steamed the broccoli first so it would be tender. This was the first time I had ever...

This was a very easy and flavorful recipe. I made it as is, but will totally go for the fat free zesty the next time. My girls just loved this. And in looking, I left of the cheese by mistake......