Easy Slow Cooker Sweet and Sour Pork Chops

Easy Slow Cooker Sweet and Sour Pork Chops

67
Bonnie Carter Dalager 1

"Simple sweet and sour topping for slow cooker pork chops."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h 5 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  2. Cook on Low until the pork chops are very tender, 4 to 6 hours.

Footnotes

  • Cook's Note:
  • For quicker cooking, you can also bake them in the oven for 30 minutes at 350 degrees.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

67
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks...

Most helpful critical review

Tried it oven baked. The flavor or the ketchup was alittle too strong. May try cutting back on that next time.

Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks...

I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.

Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awes...

It was very delicious. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce.

The pork chops were tender and delicious. My picky husband and children loved them!!! A good choice when you want to eat something yummy but not tons of calories. I kept recipe as is, no change...

Welll...something even I can make! This recipe came out delicious - very tender and tasty. I did make a few changes: used more onions and, instead of lemon juice, used blackberry Simply Fruit. I...

My family loved this and it was easy! I doubled the sauce recipe and did the oven method. Took 50 min. in convection @ 350*.

YUM! EASY! I added 1/4 cup apricot preserves, and cut lemon back by 1/2

I was unsure how this was going to turn out after seeing the food in the slow cooker. I did put more onion in then what the recipe had called for. Tho the lack of juice in the pot made me feel l...