Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty.. I thought it tasted like a cinnabon cake I had years ago..
In the oven right now! Like the fact that you can easily "make" your own "buttermilk". Smells great but I guess the "proof will be in the pudding".
You have to have a super sweet tooth to enjoy this one. I liked it, but I would probably cut the glaze in half. My cake mix was only a 15 ounce, so maybe that had something to do with it, too....
This cake was Awesome!!! My husband did not want to share this cake with anyone. Don't expect this cake to hang around, long. If you like nuts, add some to it, I did. Charlotte Johnson Atlant...