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Garlic and Herb Pull Apart Bread


"This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it."
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25 m servings 267 cals
Original recipe yields 10 servings (1 loaf)


  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt(R) with cooking spray.
  2. In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
  3. Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 54
  1. 65 Ratings

Most helpful positive review

I make this every once and a while to go with spaghetti or ravioli dinner. It's great because not only does it disappear fast but little hands can help make it, too. This is even better if you c...

Most helpful critical review

Husband liked it alot, will make again in the future.

Most helpful
Most positive
Least positive

I make this every once and a while to go with spaghetti or ravioli dinner. It's great because not only does it disappear fast but little hands can help make it, too. This is even better if you c...

If you love herbs this is the recipe for you. However I personally had to add 5 minutes to the baking time and I still could have baked it a couple more minues. Also don't forget to crush the ...

Is there anything more annoying than a cook that substitutes near everything and then gives the recipe a low-star rating? If you sub biscuits with bread dough, garlic powder for fresh, thyme fo...

I needed some kind of quick garlic bread tonight but had no french loaves or other bread to start with. I came across this recipe and had everything on hand except for the dried parsley. I grab...

Quartered Grands biscuits, shook it all up in a Ziplock Bag and placed it around the Bundt pan. Came out perfect.

Easy enough for kids to make and delicious - the whole pan was gone by the end of the meal, and we had leftovers of everything else. It did take me 22 minutes to get a light golden brown on the...

This bread was really good!! Simple to make, easy ingreadients, tasted great. We made it the first time to go with a sweet viniagrette green salad with chicken, cherries, and candied walnuts, ...

Anything garlic is a hit at my house....This is a 'keeper' and goes with a variety of main dish recipes.

I used 3 cans biscuits & quartered them up and sprinkled parmesan cheese in the middle and on top. used real butter I live in the dairy state makes a huge difference . delicious Thank you for a...