Chef John's Sloppy Joes

Chef John's Sloppy Joes

103
Chef John 22127

"The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork."
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Ingredients

55 m servings 271 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

Reviews

103
  1. 132 Ratings

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Most helpful positive review

I only made one switch out--one red bell pepper instead of green bell pepper because my family prefers the red over green. I topped each "joe" with a slice of sharp cheddar cheese. My husband an...

Most helpful critical review

Followed the recipe to a T and it turned out more like a soup than sloppy joe....I needed to add four tablespoons of flour to thicken up the sauce enough to eat on a bun. Overall the taste was g...

I only made one switch out--one red bell pepper instead of green bell pepper because my family prefers the red over green. I topped each "joe" with a slice of sharp cheddar cheese. My husband an...

I actually made this recipe as is, except replacing the meat for meat analog so that the vegetarians in my household could also enjoy. I think with the liquid slowly reducing also help hydrate t...

I've made this numerous times and never changed one thing . The recipe is perfect as are all of Chef John's recipes. If you're finding it more like soup, then you haven't let the water evapora...

Once again, Chef John, "Thank you" seems so inadequate. Made this for dinner last night and there was happy silence from my husband's corner as he finished his portion and then not-so-silent (b...

What can I say? It's yet another Chef John HIT! WE LOVED IT! My son had 2of them last night! If we hadn't already had French fries with our lunch, we would have had tater tots with it! We s...

Followed the recipe to a T and it turned out more like a soup than sloppy joe....I needed to add four tablespoons of flour to thicken up the sauce enough to eat on a bun. Overall the taste was g...

this was excellent ... the only thing I will change is I will only add 1 Tblsp of brown sugar ...

I followed this recipe, but added some red bell pepper with the green bell pepper. It smelled delicious while cooking, but after 45 minutes on the stove, it was still soupy. I had to turn up t...

This is a great base recipe for a standard sloppy joe. I used onion powder, sweet red pepper, and a good pinch of cayenne powder, doubled the worcestershire, and cut back some on the water. Inst...