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Cranberry-Barbecue Pork Ribs

Cranberry-Barbecue Pork Ribs

"Why not let your slow-cooker do the hard part? Slow cooked to perfection, these delicious pork ribs will have everyone pigging out."
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Ingredients

servings 579 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray 4 to 5-quart slow cooker with cooking spray. Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.
  2. Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs. Cover and cook on low for 6 to 7 hours or until ribs are tender. Remove ribs from slow cooker. Discard liquid.

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Reviews

Read all reviews 4
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made this tonight and it was a big hit. highly recommend this! Only I made it with boneless ribs and I think it made it better.

Eh. Not impressed. Good but not amazing. Was expecting a sweet and spicy tang to it. Chillie sauce too over powering. Maybe I did something wrong....

I just recently made these for my new years eve party...doubled the recipe and everyone loved them. I kept them in the crockpot for 7 hours,the meat fell right off the bone. So easy to put toget...

VERY GOOD

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