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Mini Apple Pies

Lisawas

"I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!"
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Ingredients

1 h 20 m servings 614 cals
Original recipe yields 4 servings (4 mini pies)

Nutrition

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 83.1g
  • 27%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
  3. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
  4. Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

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Reviews

Read all reviews 11
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These were so tasty! I made 2 changes to the recipe, though. I cut out the tapioca and added a crumb topping like on dutch apple pie. My husband loved them!!! No need for the tapioca in my opini...

Definite keeper!! Added a bit of brown sugar and vanilla. Stretched the recipe for 6 jumbo muffin cups.

Mini apples are great because they take less time to cook and cool!

I used the pie dough recipe from allrecipes.com - it is excellent - I bought the 6 inch ceramic pie plates from Hamilton Beach - then got this recipe - did not have tapioca so added 2 T. flour t...

Fun & Yummy! Thanks for sharing!

I made these for Thanksgiving using muffin pans instead of mini pie pans. Thankfully I had Teflon tins because I don't know how I would have removed them in tact otherwise. The pies were a big h...

Delish!

These were pretty good! I didn't use the tapioca though. I added flour (about 2 teaspoons). I also added brown sugar in the filling and also mixed some with butter and and put it on the top of...

Perfect. I didn't use the tapioca and added about 2 teaspoons of flour. I also used half white and half brown sugar and microwaved the apples in lemon juice for 45 seconds. Twas yummy!! PS I DID...