Ginger-Cinnamon Cranberry Sauce

Ginger-Cinnamon Cranberry Sauce

Mr Mangia 0

"A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 15 m servings 74 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.



This is an easy but elegant recipe. If you don't let the water/sugar boil for a couple of minutes, you will get runny sauce. You can also add grated orange peel for a tangy zest.

This was very easy. It was not too strong. Everybody loved it. Just remember to boil it long enought for it to be thick.

Prefer no stars on this one. Never congealed. Super watery. I expected it to be like jello. Was I expecting too much?

This is delicious. Like the other reviewers mentioned, it needs to be boiled till it thickens up, but once it does, it's truly delicious. I used a few dashes of grated cinnamon instead of a ci...

Love it! I added a bit of orange extract to give it a kick(as i have no oranges in the house) and it turned out wonderfully! The only thing is that i'd say it needs to cook more than 5 minutes -...