Dried Cherry and Cranberry Sauce

Dried Cherry and Cranberry Sauce

Atriel 1

"This is a wonderful cranberry sauce that I make every Thanksgiving."
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8 h 20 m servings 107 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.



This is really a lovely recipe! The subtle layering of flavors and the perfect contrast between sweet and tart were heavenly. This will be replacing my nice, but boring old standard recipe. I fo...

Good balance of tart and sweet. I actually served this warm, instead of cooling it down to top pork chops. Only alteration to the recipe was a little cornstarch/water mixture to thicken it som...

Easy to make and absolutely delicious!

I made this for the first time today and it was an instant hit! Loved the combination of cranberries and cherries, which made it taste familiar yet very different than the run-of-the-mill cranb...

I made this tonight and wow, is it ever delicious! The two fruits are really great combined, and the cinnamon and allspice are perfect. Nothing overwhelms other flavors. I can't do sugar bein...

Wonderful. Because I like the flavor of orange zest I *was* going to zest some orange peel into it. Not finding my zester, I said "What the heck?" and quartered an orange and threw it in the p...

It's a keeper! It's different and my family loved it.

A very nice berry mixture and not overly sweet. Well received by my guest.

just what I wanted