Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
very sweet and rich, but goes well with pumpkin or squash ravioli
I omitted the oil, used soy milk instead of cream, and omitted the brown sugar. This was great on beet raviolis! I can't wait to top other kinds of pasta with this sauce!
I must say...I did make a few changes, and wow! I did add 1/2 tsp. sage as others suggested (if you like it, which I do); I took others' suggestion and only added 1 tsp. brown sugar instead of 1...
Very good. A little too thick, though. Would use more milk next time. Served it over Trader Joes honey roasted pumpkin ravioli. Yum! Perfect meal on a cool, fall night.
I added the sage anyway and used skim milk that I thickened with a little cornstarch instead of flour. I know it sounds kinda strange but it worked and less fat. It had a very nice taste and was...
Delicious but cut sugar by 1/2 and added chicken broth as well as sage for flavor.
This was great with our homemade acorn squash ravioli. It was quite thick and next time I would add more cream or milk. I also added walnuts to the dish as a final touch.