Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
very sweet and rich, but goes well with pumpkin or squash ravioli
I omitted the oil, used soy milk instead of cream, and omitted the brown sugar. This was great on beet raviolis! I can't wait to top other kinds of pasta with this sauce!
Very good. A little too thick, though. Would use more milk next time. Served it over Trader Joes honey roasted pumpkin ravioli. Yum! Perfect meal on a cool, fall night.
I must say...I did make a few changes, and wow! I did add 1/2 tsp. sage as others suggested (if you like it, which I do); I took others' suggestion and only added 1 tsp. brown sugar instead of 1...
I added the sage anyway and used skim milk that I thickened with a little cornstarch instead of flour. I know it sounds kinda strange but it worked and less fat. It had a very nice taste and was...
This was great with our homemade acorn squash ravioli. It was quite thick and next time I would add more cream or milk. I also added walnuts to the dish as a final touch.
Followed the recipe and I loved it! Easy to make with ingredients I typically have in the kitchen. Went perfectly over some butternut squash ravioli.
This was good, it is pretty sweet but it pairs well with butternut squash. I followed the recipe except I did add some dried sage & I used skim milk and then thickened the sauce with cornstarch....