Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is the most insanely weird yet delicious bread I have ever made. I let it rise for the first 16 hours and it may have risen about 1/3". I was pretty dissapointed. Then, I decided to put it ...
I made the dough exactly as written and then forgot about it until almost 24 hours later! I just continued to follow the directions... and it turned out fantastic. It's a great way to use up ext...
Subtle flavor with an incredible chewy crust! I added some pecans for a little extra crunch, and subbed 1/2 cup of whole wheat white to make it a little heartier. I also upped the spices a smidg...