Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I made this prime rib roast today. My husband and my guests really enjoyed the roast and the au jus. I felt the au jus was too salty, so along with the other vegetables I added two medium sized...
I made this last Christmas and it is simply fabulous! Making it again this year. I do not add salt; with all the other ingredients it's not necessary. Definitely restaurant quality and the be...
I only made the au jus, and it was excellent! Prime rib does not create many drippings, so this recipe for a broth was necessary! If you are making a large prime rib, I would double the au jus...
Made this for Christmas. My son said it was amazing! Everyone loved it. Soooo..... Good. This will now be our family tradition for Christmas.