Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent!!! I made a few changes... I used spicy dijon mustard instead of horseradish I did not use the carrots, onions nor the celery. Also I drizzled a little bit of Sesame oil on top. We h...
I love this recipe! I add 1 Tbsp dijon mustard to the paste and use fresh, finely chopped rosemary. I roast at 475 for first first 30 minutes to get good crust going, turn down to 350 until inte...
Great recipe. I used whole grain Dijon mustard instead of horseradish, as my family is not one for spicy foods. Nixed the veggies and used all fresh herbs. Marinated it in the paste over night. ...